S O U P & S A L A D

1. Sahrai 4.99

Clear savory broth laced with seaweed, vegetable, bean thread noodles, and soft tofu

2. Tom Ka Gai * 5.99

Tender chicken breast simmered in spicy creamy coconut broth

3.Tom Yum Goong ** 5.99

Plump jumbo shrimp in spicy lemon grass infused broth

4. Snow White Soup * 4.99

Coconut milk soup with lemon grass, mushrooms, vegetables, bean curd, and herbs

5. Poh Tak ** 9.99

Shrimps, scallops, squids, salmon, and mussels in aromatic lemon grass broth

served in a Thai hot pot

6. Seafood Tom Ka ** 9.99

Medley of seafood: shrimps, scallops, salmon, squids and mussels in spicy robust

coconut broth with fresh herbs served in a Thai hot pot   

7. Bistro Salad 4.99

Mixed green salad and crispy wontons with your choice of tangerine vinaigrette,

peanut, or creamy garlic dressing

8.Spicy Thai Steak Salad ** 9.99

Grilled marinated steak thinly sliced and tossed with red onions, scallions,

cilantro, lemon grass, and mint vinaigrette served on fresh lettuce greens

9. Yum Talay ** 9.99

Seafood medley tossed with spicy lime vinaigrette on a colorful bed of mixed salad

10. Papaya Deluxe * 9.99

Julienne green papaya, roasted peanuts, string beans and tomatoes

seasoned with a spicy lime dressing topped with grilled shrimps

11. Larb Pla Krob ** 9.99

Crispy Tilapia cube tossed in a lime dressing with mint, crushed parched rice,

red onions, scallions and fresh herbs served on a bed of lettuce greens

12. Larb Gai * 7.99

Minced chicken tossed in a spicy lime dressing with an exotic blend of spices

served on a bed of fresh lettuce

13. Yum Woonsen ** 7.99

Minced chicken tossed with a spicy lime vinaigrette with glass noodles,

scallions, cilantro, red onions and roasted peanuts with mixed salad

A P P E T I Z E R S

14. Sampler 12.99

C ombination of Satay, Crispy Rolls, Kanom Jeeb, Fried Calamari,

and Tofu Tod served with three delightful dipping sauces

15. Satay 7.99

Skewered chicken marinated in Thai spices, grilled and served with peanut

dipping sauce and cucumber relish

16 . Fried Calamari 7.99

Fresh squid tossed in a light batter and deep-fried until golden brown

served with mildly spicy sauce

17. Kanom Jeeb 7.99

Steamed crab meat, pork, and water chestnut dumplings served with

a delicious sweet soy sauce

18. Tofu Tod 6.99

Fried golden triangles of bean curd, served with sweet and sour sauce

topped with crushed peanuts

19. VegetarianCrispy Rolls 6.99

A mixture of glass noodles and vegetables in a crispy lumpia wrapper

served with Thai sweet and sour dipping sauce

20. Garden Rolls 6.99

Thin rice noodles, golden tofu, Thai basil, julienne carrots, cucumbers, and spring lettuce rolled in a steamed Asian

crepe, served with a sweet chili peanut dipping sauce

21. Fresh Spring Rolls 7.99

Steamed Asian crepes stuffed with minced chicken, Asian pork sausage, red tofu,

cucumber, egg, and bean sprouts, topped with lump crabmeat and served with

spicy vinaigrette pepper sauce

22. Coconut Shrimp Salad * 8.99

Golden fried coconut shrimp on top of a crispy papaya salad

tossed with a citrus lime chili dressing

23. Tod Mun Goong 8.99

Lightly breaded minced shrimp cakes, deep fried and

served with sweet cucumber peanut relish

24. Hoi Obb * 8.99

Mussels steamed in lemon grass and basil broth served with a zesty chili dipping sauce

E N T R É E S

25. Kapow ***

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Slices of beef, chicken, or pork sautéed with bell peppers, garlic, and basil leaves

26. Ginger Stir-Fried

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Beef, chicken, or pork sautéed with fresh ginger, onions, and shitake mushrooms in

a black bean sauce

27. Him-Ma-Parn

With chicken 12.99 / With Shrimp 16.99

Tender slices of chicken breast sautéed with cashew nuts and scallions in a savory sauce

28. Ka-Tiam-Pik-Thai

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Stir-fried beef, pork, or chicken marinated in a garlic and white pepper sauce

29. Royal Vegetables 13.99 / With Shrimp 16.99

Combination of chicken, beef, and shrimp stir-fried with medley vegetables in

a light garlic sauce

30. Savory Asparagus

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Stir-fried asparagus in a savory roasted garlic sauce

31. Thai Bar-B-Q Chicken 15.99

Grilled half chicken (semi-boneless) marinated in a special sauce and

served with a spicy, sweet sauce, along with sticky rice and papaya salad

32. Pad Pik Khing **

With beef, chicken, or pork 12.99 / With Shrimp 16.99

String beans stir-fried with red chili paste with a choice of beef,
chicken, or pork, garnished with shredded kaffirlime leaves

 CURRY

33. Jungle Curry ***

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Sautéed in a flavorful red chili paste with tomatoes,

sweet basil leaves, and young baby pepper corns

34. Gang Pah ***

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Country style curry with medley of vegetables

35. Green Curry **

With beef, chicken, or pork 13.99 / With Shrimp 18.99

Slices of chicken breast, beef or pork simmered in a traditional green coconut

curry sauce with bamboo shoots, eggplants, and fresh basil leaves

36. Panang Curry *

With beef, chicken, or pork 13.99 / With Shrimp 18.99

Tender slices of chicken breast, beef, or pork simmered in a curry peanut sauce,

topped with fresh basil and shredded lime leaves

37. Gang Ped Yang ** 18.99

Roasted half-duck (semi-boneless) simmered in red curry sauce

with pineapples and tomatoes

F A M O U S D I S H E S

38. Fresh Catch of the Gold Coast (Filet) 20.99

Fish Filet prepared Pan Roasted or Crusted with the sauce of your choice:

- Ginger black bean and mushrooms sauce

- Sweet Thai basil with chili and garlic sauce ***

- Savory Pik Khing’s red chili sauce with kaffir lime leaves ***

39. Fresh Catch of the Day (Whole Fish) 27.99

Whole fish fried to a golden perfection served with the sauce of your choice:

- Ginger black bean and mushrooms sauce

- Sweet Thai basil with chili and garlic sauce ***

- Savory Pik Khing’s red chili sauce with kaffir lime leaves ***

40. Wasabi Crusted Sea Bass * 20.99

Filet of Sea Bass pan seared with tasty ginger black bean and mushrooms sauce

served on top of egg noodles, spinach, and crunchy wasabi peas

41. Crispy Season Trout 17.99

Whole boneless Rainbow Trout topped with flavorful green mango salad

served with squared crispy rice

42. Feast of the Sea 20.99

Sautéed combination of salmon, squids, shrimps, scallops and mussels

served with your choice of sauce from our four different selections:

- Sweet Thai basil with chili and garlic sauce ***

- Ginger black bean and mushrooms sauce

- Savory Panang curry sauce with fresh herbs *

- Ka-Tiam garlic and white pepper sauce

43. Sweet Surrender 19.99

Golden fried coconut shrimp in a luscious sea of spicy mango sauce

44. Angel Breast 18.99

Chicken breast, stuffed with crab meat and shrimp, lightly battered and

served with a special sauce and steamed vegetables

45. Crispy Duckling 18.99

Roasted crispy half-duck (semi-boneless) served with crispy noodles and

Thai sweet soy sauce

46. Salmon Perfect * 19.99

A steamed filet of salmon with black tiger shrimps in a pool of red peanut curry

topped with fresh Thai herbs

47. Stuffed Flounder **19.99

Filet of flounder stuffed with crabmeat, shrimp and fresh Thai herbs in a pool of

Panang sauce with a medley of seafood

N O O D L E S & F R I E D R I C E

48. Pad Thai 12.99

A Thai national noodles dish: thin rice noodles stir-fried with shrimps,

bean sprouts, crushed peanuts, scallion, bean curd, and egg

49. Pad Se Ew

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Jumbo rice noodles stir-fried with broccoli, carrot,

and egg in delicious sweet soy sauce

50. Lad Na

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Your choice of meat stir-fried with broccoli and carrot

in savory gravy on top of pan-fried jumbo rice noodles

51. Drunken Noodles ***

With beef, chicken, or pork 12.99 / With Shrimp 16.99

Sautéed jumbo rice noodles with sweet basil and chili garlic sauce

52 . Bangkok Fried Rice

With beef, chicken, or pork 12.99 / With Shrimp 14.99

Chef's special fried rice with pineapple, egg, and roasted cashew nuts

53. Basil Bangkok **

With beef, chicken, or pork 12.99 / With Shrimp 14.99

Stir-fried with sweet Thai basil and rice in a chili garlic sauce

54. Roasted Duck Noodles Soup 12.99

Honey roasted duck delicately sliced on top of wide rice noodles,

fresh herbs, spinach, bean sprouts in light tasty broth

55. Grilled Steak Noodles Soup 12.99

Grilled marinated steak thinly sliced on top of wide rice noodles,

fresh herbs, spinach, bean sprouts in light tasty broth

V E G E T A R I A N

E N T R É E S

56. Pad Jae Basil *** 11.99

Golden brown tofu stir-fried with sweet basil leaves and vegetables in a chili garlic sauce

57. Gang Jae ** 12.99

Medley of vegetables and soft tofu simmered in a green coconut curry sauce

58. Panang Tofu * 12.99

Golden brown tofu in a peanut curry sauce with fresh basils and shredded lime leaves

59.Kao Pad Pak 11.99

A colorful array of vegetables stir-fried with the chef's special fried rice with egg,

pineapples and cashew nuts

60. Pad Thai Pak 11.99